Cooking with Oceania’s Executive Chef

Throughout the pandemic, Oceania has been connecting with travelers through a series of videos that routinely get thousands of views on its Facebook page. Some of the most popular posts have been focused on cooking. Recently Chef Renald Macouin treated Travel Weekly’s Jamie Biesiada to a private lesson. Macouin, corporate executive chef overseeing the culinary operation and special projects onboard Oceania and Regent Seven Seas Cruises, led Biesiada in a virtual cooking lesson from his home in Stirling, Scotland. Together they made a decadent chocolate mousse and pan-fried salmon with leek fondue and beurre blanc. Learn how YOU can make your own ship-worthy dishes by watching the recorded session.